1 lb. Canino's Pork or Turkey Breakfast Sausage
6 eggs
2 Tbsp Milk
1/2 cup of oninon, chopped
1/4 tsp. salt and dash of pepper
1 cup chopped tart apple (do not peel)
1/4 tsp. dry mustard
1 medium potato, chopped

Brown sausage and remove from pan. Reserve 1 Tbsp of pan drippings. In reserve drippings, saute onion and potato over medium heat. Stir in sausage. Beat together eggs, milk, salt, mustard & pepper. Pour over sausage mixture. Cook, uncovered, over medium heat without stirring until mixture begins to set on bottom and around edge. Using a spatula, lift and fold partial egg mix so uncooked portion flows underneath. Continue until eggs are cooked but still moist. Stir in apple.

1 lb Canino's Chorizo Link Sausage, sliced
1/4 cup onion, chopped
6 eggs
1 cup shredded colby & monterey jack blend
    cheeses
1 3/4 oz Tortilla chips (about 14)
1/4 cup milk
1/4 cup thick and chunky salsa

Brown sausage. Add onion and bell pepper, cooking until done. Drain well. In small bowl, combine eggs and milk; beat well. Add to sausage mixture. Cook over medium heat, stirring occasionally until eggs begin to set. Add cheese; continue cooking until cheese is melted and eggs are set. Remove from heat. Stand tortilla chips around edge of skillet. Spoon salsa over egg mixture. Serve immediately with additonal salsa and chips if desired.

1 1/2 cups Canino's Italian Bulk Sausage, sliced
1/2 cup chopped onion
1 1/2 lbs fresh ricotta cheese
1/2 cup chopped mozzarella cheese
12 eggs
1/2 cup milk

Brown sausage and onion until well done, drain grease. Beat eggs and milk until fluffy. Add remaining ingredients, salt and pepper to taste. Cook in a skillet until eggs are fluffy and cheese is melted.

Canino's Italian Link Sausage, cooked
Mozzarella or provolone cheese, sliced
Roasted peppers or canned chilies
Sliced italian rolls or bread

Place peppers, sausage and cheese on roll. Options include roasted or fried onions and try some spaghetti or marinara sauce for dipping.

1 lb Canino's Italian Bulk Sausage, browned
1 tsp margarine
1 tsp olive oil
1 loaf bread dough or quick pizza dough recipe
3 oz provolone cheese
Green peppers, mushrooms, and/or olives
Spaghetti sauce

Melt margarine in olive oil. Press dough on cookie sheet and brush with half of oil mixture. Layer cheese, sausage and veggie topping on dough. Roll from wide end and brush with remaining oil mix. Bake at 350 F for 30-40 min. Slice and top with spaghetti sauce.

1 lb. Canino's Mild Italian Link Sausage, sliced
1/2 cup onion, chopped
1 (10 3/4 oz.) Egg noodles, cooked and drained
1/2 cup canned french-fried oninon rings, crushed
1/4 cup green pepper, chopped
1 (10 3/4-ounce) can cream of chicken soup,
    undiluted
1 1/3 cup water
salt & pepper to taste

Cook sausage in a large skillet over medium heat, until brown. Add onion and green pepper, cooking until vegetables are tender, stirring occasionally. Drain well. Combine soup and water. Add sausage mixture, noodles, salt and pepper; mix well. Spoon miture into greased 2 quart baking dish. Sprinkle with onion rings. Bake at 350F for 30 minutes or until bubbly.